WISMA SOEDARMADJI; MOHAMMAD EFFENDI; CAHYUNI NOVIA; DENY UTOMO. PENGGUNAAN METODE THE HOUSE MODEL UNTUK PERBAIKAN GREEN MANUFACTURING PADA LIMBAH KEMASAN MINUMAN RINGAN. CYBER-TECHN, [S. l.], v. 13, n. 01, p. 16–22, 2019. Disponível em: https://jurnal.stt-pomosda.ac.id/index.php/cybertechn/article/view/256. Acesso em: 26 may. 2025.