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Mohammad Aulia Fathir Fauzul, Imam Safi’i, Silvi Rushanti Widodo. Pengembangan Kemasan Baso Aci Tata Snack Menggunakan Metode QFD (Quality Function Deployment). JTMIP [Internet]. 2023 Nov. 8 [cited 2025 May 13];1(02):85-90. Available from: https://jurnal.stt-pomosda.ac.id/index.php/jtmip/article/view/117